Simple Ground Beef and Cheese Recipes
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To me, dinner is the almost important meal of the day. It is the one meal during the twenty-four hour period when nosotros are all together as a family. This is something we try to do every day – get together together for dinner. This Blimp Shells with Ground Beef & Cheese recipe is keen for weeknight meals.
Today's the final solar day of January and I am ready for a new calendar month. This year started out with a lot of sickness in my house from strep throat to influenza getting passed effectually, information technology hasn't been pretty. It put things in a funk and I am ready to take things head-on and turn it around.
1 matter that helps me take a productive smoothen week is lots of prepping on Sundays. I get the firm straightened upwardly, make sure all the laundry is defenseless up, make all my lists for the week, update my agenda, and plan meals for the week ahead. Program. Plan. Programme. That is the central.
This past weekend I was struggling to come up with new meal ideas for the week. I experience like I am always making the aforementioned things. Pasta is a weekly must, as the boys have never had a pasta dish they didn't similar. However, I needed new inspiration. So I went to Pasta Matchmakers looking for new recipes to attempt.
They take a quiz that is designed to give a custom upshot based on what occasion y'all are planning for and the mood you are in. Later on taking the quiz with the hopes of getting a family repast for a weeknight, I was paired with this Stuffed Shells recipe which included all the boys' favorite things: pasta, basis beefiness, cheese, and ruby-red sauce.
After I am done planning my meals, I make a very detailed grocery list and head to the store. While I was at Schnucks, I grabbed Mueller'due south® Jumbo Shells for pasta night.
Stuffed Shells with Basis Beef & Cheese Recipe
Ingredients:
- twenty Mueller's® Colossal Shells
- one pound lean ground beef
- 2 cloves garlic, crushed
- i 15 ounce container ricotta (or cottage cheese)
- i cup shredded mozzarella
- i/2 cup grated Parmesan cheese
- 1 egg, beaten
- 1 (26 ounce) jar spaghetti sauce, divided
- Boosted grated Parmesan cheese
Preheat oven to 350°F.
Cook pasta according to package directions, drain well and set bated.
Cook the beef & garlic in a large skillet over medium rut until lightly browned. Remove from heat and pour off excess drippings, if necessary.
Mix together ricotta, mozzarella, ½ cup Parmesan cheese, and egg in a large basin.
Stir the footing beef into the cheese mixture, combining thoroughly.
Spread 1 cup spaghetti sauce in a 13×9-inch baking dish.
Spoon about ¼ cup of the cheese/footing beef mixture into each beat out and place in baking dish in a single layer.
Sprinkle whatever remaining meat mixture over shells. Top shells with the remaining spaghetti sauce. Sprinkle with additional Parmesan cheese.
Bake for 25 minutes, or until internal temperature reaches 165°F.
Serve immediately. We like to have french bread and salad on pasta night.
The recipe is too fun for weekends to let the kids aid brand the mixture and stuff the shells. More than family time!
Ingredients
- twenty Mueller'due south® Jumbo Shells
- 1 pound lean ground beef
- two cloves garlic, crushed
- one (15 ounces) container ricotta (or cottage cheese)
- one cup shredded mozzarella
- ½ cup grated Parmesan cheese
- 1 egg, beaten
- ane (26 ounces) jar spaghetti sauce, divided
- Additional grated Parmesan cheese
Instructions
- Preheat oven to 350°F.
- Cook pasta according to package directions, drain well and set bated.
- Cook beef & garlic in a large skillet over medium heat until lightly browned. Remove from heat and cascade off excess drippings, if necessary.
- Mix together ricotta, mozzarella, ½ cup Parmesan cheese, and egg in a big bowl. Stir the basis beef into the cheese mixture, combining thoroughly.
- Spread ane cup spaghetti sauce in a 13x9-inch blistering dish.
- Spoon about ¼ cup of the cheese/ground beefiness mixture into each shell and place in a blistering dish in a unmarried layer.
- Sprinkle whatsoever remaining meat mixture over shells.
- Top shells with the remaining spaghetti sauce. Sprinkle with additional Parmesan cheese.
- Bake for 25 minutes, or until internal temperature reaches 165°F.
If y'all are looking for new pasta dishes that are versatile, caput to Pasta Matchmakers to notice a recipe that fits into your evening. I take already planned another dish for next calendar week and I hope to share it with you, too! You can likewise find more recipe inspiration here.
On Pasta Matchmakers, you can besides take part in the Pasta Matchmaker Challenges! You lot can put your own spin on a Mueller'southward® classic recipe and submit for a change to win prizes. Competition dates are every bit follows:
- Challenge #ane: Jan 1 – January 21
- Challenge #2: January 22 – February iv
- Challenge #iii: February 5 – February eighteen
- Challenge #4: February 19 – March iv
- Challenge #5: March 5 – March eighteen
- Challenge #6: March 19 – Apr 1
What pasta dish volition you be making?
Source: https://niftymom.com/2017/01/stuffed-shells-ground-beef-cheese/
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